Brunch @ Etch

Etch in Franklin offers brunch service on weekends, featuring the creative cuisine of award-winning Chef Deb Paquette. The menu showcases globally-inspired dishes with both classic breakfast favorites and more adventurous options. Families will find familiar choices like eggs cooked your way with bacon and toast, alongside more distinctive offerings like breakfast tacos, duck fried rice, and shrimp and grits. There are also lighter options including salads, sandwiches, and appetizers like tempura mushrooms and roasted cauliflower. The restaurant is located at The Factory at Franklin. The brunch menu features a range of prices to fit different budgets, with appetizers starting at $12 and entrées varying based on selection. Several items are cooked to order, so you may want to account for a bit of extra time during your visit. Whether you're looking for a straightforward breakfast or something more elaborate, the diverse menu should have something for most tastes.