Brunch @ Etch

Etch in Franklin, helmed by award-winning Chef Deb Paquette, serves globally-inspired cuisine with creative flavors and thoughtful preparation. The brunch menu features both familiar breakfast favorites and more adventurous options, from traditional eggs and toast to dishes like breakfast tacos, shrimp and grits, and duck fried rice. Appetizers include items like coffee cake and roasted cauliflower, while salads and sandwiches round out the offerings. The restaurant is located in The Factory at Franklin. While the menu spans a wide range of prices and styles, families can find simpler options alongside more sophisticated fare. Be aware that several menu items are cooked to order, and some dishes contain raw or undercooked ingredients. Reservations are available if you'd like to secure your table ahead of time.