Brunch @ Etch

Etch in Franklin offers a weekend brunch experience featuring the culinary creations of award-winning Chef Deb Paquette. The restaurant, situated at The Factory in Franklin, serves brunch on Saturdays and Sundays. The menu showcases globally-inspired dishes with thoughtful flavors and quality ingredients, ranging from classic breakfast fare to more adventurous options. Families will find a variety of choices to suit different tastes and appetites. The brunch menu includes traditional breakfast items like eggs cooked your way with bacon and toast, alongside creative sandwiches, salads, and entrées featuring proteins like shrimp, steak, and catfish. Starters such as coffee cake and tempura mushrooms are available, and diners can add sides like crispy brussels sprouts or fresh fruit. Whether you're looking for a simple, comforting meal or something with more culinary flair, there's something for everyone at this neighborhood restaurant.