Brunch @ Etch

Etch in Franklin offers a brunch experience featuring globally-inspired cuisine crafted by award-winning Chef Deb Paquette. The restaurant is housed in The Factory at Franklin and serves brunch on weekends. The menu showcases creative takes on breakfast and brunch classics, from a traditional American breakfast with eggs cooked your way to inventive options like breakfast tacos, duck fried rice, and shrimp and grits. Families will find both familiar comfort-food options and more adventurous dishes to explore together. The brunch menu includes appetizers like coffee cake and roasted cauliflower, a variety of salads with protein add-ons, sandwiches, and hearty entrees. Several items are cooked to order. Whether you're looking for a leisurely weekend brunch with straightforward fare or want to introduce your family to Chef Paquette's creative approach to global flavors, there's something for different tastes and appetites on the menu.