Brunch @ Etch

Etch in Franklin, helmed by award-winning Chef Deb Paquette, offers a brunch experience showcasing globally-inspired cuisine. The restaurant features a diverse menu with appetizers like tempura mushrooms and roasted cauliflower, fresh salads with protein options, and creative sandwiches ranging from smoked turkey to truffle shiitake grilled cheese. Main dishes span breakfast classics—two eggs your way with bacon and toast—alongside more adventurous fare like duck fried rice, shrimp and grits, and chimichurri steak and egg preparations. The brunch menu accommodates various tastes and dietary preferences, with sides available separately and options to customize entrées (such as adding bacon or a fried egg). Items marked with an asterisk are cooked to order. Pricing ranges from budget-friendly appetizers and sides to heartier entrées in the mid-range. Etch is located at The Factory at Franklin, making it convenient for families looking for a special meal out in the area. Reservations are available if you'd like to secure your spot.