Brunch @ Etch

Etch Franklin brings you chef Deb Paquette's take on globally-inspired cuisine in a welcoming atmosphere at The Factory at Franklin. Brunch is served on weekends and features a thoughtfully curated menu with something for everyone. You'll find classic breakfast fare like eggs prepared your way alongside creative options such as breakfast tacos, duck fried rice, and shrimp and grits. The menu also includes salads, sandwiches, and appetizers if you're looking for something lighter or different. Prices for entrées range from around $16 to $25. The restaurant offers both small bites to start and heartier dishes to satisfy hungry families. Many items can be customized—you can add proteins to salads, tack bacon or an egg onto certain dishes, and choose how you'd like your eggs cooked. Whether your kids prefer straightforward comfort food or you're ready to introduce them to more adventurous flavors, there's variety here. You can make a reservation ahead of time, which is a smart move for weekend brunch service.