Brunch @ Etch

Etch in Franklin invites families to enjoy a brunch experience crafted by award-winning Chef Deb Paquette. Located at The Factory, this globally-inspired restaurant opens for brunch on weekends, serving a diverse menu that goes well beyond typical breakfast fare. You'll find everything from classic morning favorites like eggs cooked your way with bacon and toast, to more adventurous options like breakfast tacos, duck fried rice, and shrimp and grits. The menu offers something for different appetites and preferences, with appetizers, salads, sandwiches, and heartier entrées all available. Dishes range from lighter fare like fresh fruit and roasted vegetables to more indulgent choices with proteins like steak, shrimp, and house-smoked salmon. Prices vary depending on what you choose, giving families flexibility in what they order.