Middle Tennessee Hatch Green Chile Roast
Culinary and agricultural festival celebrating Hatch green chiles at James E Ward Ag Center.
A hatch green chile roast is a beloved late-summer tradition celebrating fresh-roasted chiles, a staple of Southwest cuisine. Families can expect to browse local vendors, purchase freshly roasted chiles (often available to take home), enjoy food and craft booths, and soak in community atmosphere. It's a casual, outdoor celebration of regional food culture—great for families who love cooking, want to try something new, or enjoy supporting local agriculture and small businesses.
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