Tasty Tuesday

Tasty Tuesday invites young chefs to explore the science of cooking in the Discovery Center's FRANKE Kitchen. Kids will mix, measure, and experiment with real ingredients while learning how food transforms through cooking — from rising dough to melting chocolate. An instructor guides the group through hands-on activities that combine STEAM learning with practical culinary skills, all while creating something delicious to enjoy. This one-hour session is included with museum admission and welcomes up to 24 participants per session. It's a great fit for kids who are curious about how things work and enjoy getting creative in the kitchen. Come ready to discover the chemistry behind everyday cooking!