
Tasty Tuesday
Weekly hands-on activity at Discovery Center exploring food, taste, and science.
Tasty Tuesday brings kitchen science to life at the Discovery Center's FRANKE Kitchen! During this hands-on program, kids get to mix, measure, and experiment with real ingredients while learning the chemistry behind cooking. Under the guidance of experienced instructors, children discover how ingredients interact and transform—watching dough rise, chocolate melt, and everyday foods become exciting creations. It's a perfect blend of STEAM learning and culinary exploration that builds kitchen confidence while having fun.
This program is included with your regular admission to the Discovery Center, making it an easy addition to your visit. Each session welcomes up to 24 participants, so spots can fill up. Whether your child is curious about how food works or simply loves hands-on activities, Tasty Tuesday offers a delicious way to explore science through cooking and creativity.
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