Tasty Tuesday

Tasty Tuesday brings kitchen science to life at the Discovery Center's FRANKE Kitchen. Your child will mix, measure, and experiment with real ingredients while learning how cooking works—from watching dough rise to observing chocolate melt. Led by experienced instructors, kids explore the chemistry behind everyday foods and build confidence with basic culinary techniques, all while creating tasty treats they can actually eat. This hands-on program is included with your museum admission and works great for kids who are curious about food and science. Each session welcomes up to 24 participants, so spots do fill up. It's a fun, interactive way for children to discover that cooking is really just delicious science in action.