
Tasty Tuesday
Weekly hands-on activity at Discovery Center exploring food, taste, and science.
Tasty Tuesday at Discovery Center brings kitchen science to life in the FRANKE Kitchen! Kids mix, measure, and experiment with real ingredients while learning how cooking works from a scientific perspective. Your child will discover what happens when ingredients combine—like watching dough rise or chocolate melt—all while building practical culinary skills and confidence in the kitchen.
This hands-on program is included with regular museum admission, making it an easy addition to your visit. Each session welcomes up to 24 participants, so spots can fill up. It's a great fit for kids who are curious about how food works and enjoy getting creative while learning. Come ready to explore, experiment, and take home some tasty discoveries!
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