
Tasty Tuesday
Weekly hands-on activity at Discovery Center exploring food, taste, and science.
Tasty Tuesday brings kitchen science to life at the Discovery Center's FRANKE Kitchen! During this hands-on program, children mix, measure, and experiment with real ingredients while learning the chemistry behind cooking. Kids discover how ingredients interact and transform—whether it's dough rising, chocolate melting, or other delicious chemical reactions—all while building practical culinary skills and confidence in the kitchen.
This interactive session blends STEAM learning with creative, tasty fun, making it perfect for kids who love exploring how things work through cooking. The program is led by knowledgeable instructors and welcomes up to 24 participants per session. Best of all, Tasty Tuesday is included with regular museum admission, so there's no extra cost to join in on the flavorful adventure.
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