Tasty Tuesday

Tasty Tuesday brings kitchen science to life at the Discovery Center's FRANKE Kitchen! Kids get hands-on experience mixing, measuring, and experimenting with real ingredients while learning the chemistry behind cooking. You'll watch dough rise, chocolate melt, and everyday foods transform into exciting creations. Instructors guide children through basic culinary techniques while exploring how ingredients interact—all wrapped up in a fun, interactive session. This program is included with regular museum admission, and each session accommodates up to 24 participants. It's perfect for children who are curious about cooking and want to build confidence in the kitchen while discovering the science that makes food work. Your kids will leave with both new skills and plenty of tasty discoveries to talk about!