Tasty Tuesday

Tasty Tuesday brings kitchen science to life at the Discovery Center's FRANKE Kitchen! Kids mix, measure, and experiment with real ingredients while learning the chemistry behind cooking. Your child will discover how ingredients interact, watch dough rise, see chocolate melt, and create edible projects under the guidance of experienced instructors. It's a hands-on way to build confidence in the kitchen while exploring STEAM concepts through delicious, practical activities. This program is included with regular museum admission, and each session welcomes up to 24 participants. It's perfect for young learners who enjoy getting messy, asking questions, and tasting the results of their culinary experiments. Kids leave not just with new skills, but also with the excitement of having made something tasty from scratch.