Tasty Tuesday

Tasty Tuesday brings kitchen science to life at the Discovery Center's FRANKE Kitchen. Kids dive into hands-on cooking activities where they mix ingredients, observe chemical reactions, and create edible treats—like apple donuts! Under the guidance of experienced instructors, children explore how everyday foods transform through cooking while learning practical skills such as measuring, mixing, and understanding the science behind rising dough and melting chocolate. This program blends STEAM learning with culinary creativity, giving kids a chance to build confidence in the kitchen while having genuine fun. Each session welcomes up to 24 participants and is included with regular museum admission, making it an accessible way to spark your child's interest in cooking and science. Perfect for curious young learners ready to get their hands in the mix!