Tasty Tuesday

Tasty Tuesday brings kitchen science to life at the Discovery Center's FRANKE Kitchen! During this hands-on program, children measure, mix, and experiment with real ingredients while learning the chemistry behind cooking. Kids discover how ingredients interact and transform—watching dough rise, chocolate melt, and everyday foods become exciting edible creations. Instructors guide children through basic culinary techniques while they explore STEAM concepts through delicious, practical discovery. This interactive session is included with museum admission and works well for kids interested in cooking and science. Each session accommodates up to 24 participants, so registration may fill up. It's a fun way for children to build kitchen confidence while having hands-on educational fun at the museum.