Tasty Tuesday

Tasty Tuesday brings kitchen science to life at the Discovery Center's FRANKE Kitchen! Your child will mix, measure, and experiment with real ingredients while learning how cooking works. Through hands-on activities like making apple donuts, kids discover the chemistry behind everyday foods—from how dough rises to how chocolate melts. Instructors guide children through basic culinary techniques while keeping the focus on fun and discovery. This interactive program is perfect for kids who are curious about food and eager to build confidence in the kitchen. Each session welcomes up to 24 participants and is included with regular museum admission, making it an easy addition to your visit. It's a delicious way to combine learning and creativity in one flavorful hour.