Tasty Tuesday

Tasty Tuesday at the Discovery Center brings kitchen science to life in the FRANKE Kitchen! Kids get hands-on with real cooking and food chemistry, stirring, mixing, and experimenting with ingredients to create edible discoveries. Under the guidance of experienced instructors, children learn how ingredients interact and master practical skills like measuring, mixing, and observing what happens when dough rises or chocolate melts—all while building confidence in the kitchen. This program combines STEAM learning with creativity and fun, making it a great fit for kids who are curious about how food works. Each session welcomes up to 24 participants, and admission to this activity is included with your museum entry. It's the perfect way for young learners to blend science, cooking, and enjoyment into one flavorful hour.