Tasty Tuesday

Tasty Tuesday brings kitchen science to life at Discovery Center's FRANKE Kitchen. During this hands-on program, children get to mix, measure, and experiment with real ingredients while learning the chemistry behind cooking. Kids will discover how ingredients interact—watching dough rise, chocolate melt, and foods transform into tasty creations. The session is led by experienced instructors who guide children through basic culinary techniques while keeping the focus on fun and discovery. This program is perfect for kids who are curious about how food works and want to build confidence in the kitchen. Each session welcomes up to 24 participants and is included with museum admission, so there's no extra fee beyond your entry. It's a great way to combine learning with hands-on creativity and, of course, get to enjoy what you've made!